Thursday, January 11, 2007


I just learned a new trick. Every time I prepared chochos, my hands ended up looking like they were covered in glue and for days after my skin peeled off my fingers (like a sunburn)

Well, after 3 years of being here I have finally discovered the secret to peeling and chopping chochos! You rub salt all over your hands before touching them. It's that simple.

I thought I should share this tidbit of knowledge with those of you that have recently moved to Belize or that are about to move here. No more flaky hands my friends!

Bon appetit!